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Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic Blonde 6" Gokujo Boning/Fillet Knife

Shun Classic Blonde 6" Gokujo Boning/Fillet Knife

$139.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
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Low Stock  •  Only 15 left  •  Ships in 24 Hours

Features

  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • D-shaped PakkaWood handle in a light and beautiful natural wood tone
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

Shun Classic Blonde Gokujo Boning/Fillet Knife Fillet is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin.

The Shun Classic Blonde series features beautiful Damascus-clad blades with D-shaped PakkaWood handles in a light and beautiful natural wood tone. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer stainless steel Damascus with VG-MAX core
Handle Construction: Blonde Pakkawood with stainless steel bolster and end cap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 6"
Blade Height: 1.25"
Overall Length: 11.12"
Spine Thickness at Heel: 2.5mm
Weight: 4.2 oz. (119g)

Item number: DM0743W

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • DM
    DANIEL M.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    3 days ago
    Very nice.

    The blade quality seems similar, if not identical to my MIYABI Birchwood knives, just the difference in handle construct (different wood and lack of red spacers and symbol impression on heel cap of knife handle). I wanted a matching knife for cutting out the inner veins/seeds of hot banana peppers. I’ve used it on bell peppers and it cuts very nicely.

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