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Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Zoom Shun Classic 4 Piece BBQ Knife Set
Shun   /   Shun Classic   /   Knife Sets

Shun Classic 4 Piece BBQ Knife Set

$489.95
off
Low Stock  •  Only 8 left  •  Ships in 24 Hours

Features

  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • D-shaped ebony PakkaWood handle is strong, durable and resists moisture
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Set Includes

4.5" Honesuki Knife
6" Gokujo Boning/Fillet Knife
12" Hollow Edge Brisket Knife with Saya
8 Pocket Knife Roll

Description

The Shun Classic BBQ Knife Set includes a 4.5" Honesuki Knife, 6" Gokujo Boning/Fillet Knife, 12" Hollow Edge Brisket Knife with Saya, and 8-pocket Knife Roll. The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. The Shun Classic Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. Brisket knife includes its own wooden saya, or sheath. Both the honesuki and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife is made of Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations to help food release more easily from the blade. All are sharpened to a Shun-sharp 16° edge and hold their edge for a long time. Shun Classic knives are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

4.5" Honesuki Knife
6" Gokujo Boning/Fillet Knife

Blade Construction: 34-layer stainless steel Damascus with VG-MAX core
Handle Construction: Black Pakkawood with stainless steel bolster and end cap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

12" Hollow Edge Brisket Knife

Blade Construction: AUS8 high-carbon stainless steel
Handle Construction: Black Pakkawood with stainless steel rivets
Rockwell Hardness: 58 degrees
Edge: Approximately 16 degrees, double bevel

8 Pocket Knife Roll

Made in China
Construction: PVC-laminated 600 denier polyester
Overall Dimensions:
Open: 19.5" x 18"
Closed: 19.5" x 6"
Number of Knife Pockets: 8
Accessory Pockets: Yes
Strap Included: Yes

Item number: DMS0450

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