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Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Nakiri Knife
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri
Zoom Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri

Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5" Nakiri

$189.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
In Stock & Ready To Ship
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Specs

Maker: Shiro Kamo
Origin: Echizen, Japan
Shape: Nakiri

Blade Construction: Hand-Forged San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Kurouchi ("Blacksmith's Finish")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Smoked Oak

Blade Length: 6.5" (165mm)
Edge Length: 6.3" (160mm)
Blade Height: 2" (52mm)
Handle Length: 5" (127mm)
Overall Length: 12.2" (310mm)
Spine Thickness: 3mm at Heel
Weight: 5.5 oz. (157g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: G-4706SO

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • JT
    Justin T. F.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    3 weeks ago
    Nakiri

    Great knife overall. The knife stays sharp for a long time, and it is easy to sharpen. Perfect knife for vegetables. Goes through pounds of onions no problem.

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