Saji SG2 Black Damascus 8.6" Chuka Bocho

Chuka-bocho is the Japanese word for a Chinese cleaver and this example, made by Takeshi Saji, is a stunning one. Limited to very few produced each year, it features the ideal handle for a Chinese cleaver and offers a razor sharp and thin edge that is perfect for slicing and chopping vegetables, boneless meats and more. It is not a delicate tool, but it definitely is not designed for chopping through bones, as that could damage the edge.

It is crafted of SG2 powder stainless steel with a high hardness rating of 63 HRC. This steel is highly corrosion resistant and with its high hardness and micro carbide structure, can take and retain a very fine edge. The damascus finish is beautifully enhanced by a deep etching process ("kurozome") and the handle is crafted of premium materials. Handmade by master blacksmith Takeshi Saji in Echizen, Japan.

Brand: Saji
Maker: Takeshi Saji
Origin: Echizen, Japan
Shape: Chuka Bocho (Chinese Cleaver)

Blade Construction: San Mai
Core Steel: SG2 Powder Stainless Steel
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Kurozome (Black Etched)
Mark: Hand Engraved ("Saji Made")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Western
Handle Material: Full-Tang Ironwood Handle with Stainless Steel Bolster/Rivets and Masaic Pin

Blade Length: 8.6" (220mm)
Edge Length: 8.6" (220mm)
Blade Height: 4.3" (110mm)
Handle Length: 4.2" (107mm)
Overall Length: 13.1" (333mm)
Spine Thickness: 2.6mm at Heel
Weight: 23.6 oz. (670g)

Care: Wash and dry by hand (not dishwasher safe). This knife has a very thin edge for slicing. Chopping through bones or hard items will damage the edge.

Item number: HB-4113