Saji Black Gold Damascus 8.25" Gyuto

The Saji Black Gold Damascus Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Takeshi Saji is a Chairman of Saji Blacksmith in Japan, as well as a member of Japan Knife Guild and Japan Custom Knife Makers. Takeshi Saji is officially certified as Dentoukougeishi, a Traditional Master Craftsman by the Japanese Ministry of International Trade and Industry.

Handmade in Echizen, Japan by Takeshi Saji
Limited Lifetime Warranty

Blade Construction: Multiple layers of rust-resistant stainless steel, brass and copper with a VG-10W steel core
Handle Construction: Macassar ebony octagonal handle with buffalo horn ferrule and aluminum ring
Rockwell Hardness: 62 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8.25"
Blade Height: 1-7/8"
Overall Length: 14.5"
Spine Thickness at Heel: 2mm
Weight: 6.9 oz. (197g)

Item number: HJ-4808