Brand: Naguri
Maker (Blade): Tadafusa
Maker (Handle): Kaneko Sogyo
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: SLD Semi-Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Edge: Double-Bevel, Even (50/50)
Handle: "Naguri" Textured Wenge Wood
Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 1.9" (47mm)
Handle Length: 5.4" (138mm)
Overall Length: 14.5" (370mm)
Spine Thickness: 3.6mm at Heel
Weight: 6.2 oz. (177g)
Care: Wash and dry by hand (not dishwasher safe). Although this knife is made from semi-stainless steel, the core steel on the cutting edge may change color and form a protective patina over time. This is normal and not a defect. This knife is made from SLD semi-stainless steel with stainless steel cladding, so it will not rust as easily as a full carbon steel knife, but care must still be taken to preserve its beauty and performance.
Item number: NG-SLD-G210
