Miyabi Mizu SG2 3.5" Paring Knife
- Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Handcrafted in Seki, Japan with a lifetime warranty
Item number: 32910-093
- GGEPChefVerified BuyerI recommend this productWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars10 months agoGreat knife!
I bought this for Christmas, it's beautiful and razor sharp! Since then I ordered another in the set and await it's arrival with excitement.
- D2Darrell 2.Verified BuyerI recommend this productWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars4 years agoexcellent
Love everything about it , including length of handle ... but handle needs to be fatter or have a bulge in the middle bottom for better control. I would buy it again in a heartbeat.
- SStJohnsLewVerified BuyerI recommend this productWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars4 years agoExcellent knife
My Miyabi paring knife is truly magnificent. It is a piece of art in appearance and functionally perfect. I'm very pleased.
- DBDa B.Verified BuyerI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars7 years agoAwesome knife
I had been looking for a pairing knife made of SG2 and I found this one. I have only been using it for a short time, but, I love it.
- TCthe chief b.Verified BuyerI recommend this productWhat is your gender? MaleHow old are you? Over 65Rated 4 out of 5 stars3 years agoNice but flawed
On closer inspection this knife almost looks like a second: sharpening bevels uneven from side to side, mosaic rivet at an uneven angle and a level of finish not consistent with the other Miyabi knives I've purchased.
That said, it cuts well, is well balanced and is a joy to use in my non-professional cook status. It's not the high end of the Miyabi line and I'll take care of evening out the edge the next time I pull out my sharpening stones.