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Zoom Miyabi Mizu SG2 6" Chef's Knife
Zoom Miyabi Mizu SG2 6" Chef's Knife
Zoom Miyabi Mizu SG2 6" Chef's Knife
Zoom Miyabi Mizu SG2 6" Chef's Knife
Zoom Miyabi Mizu SG2 6" Chef's Knife
Zoom Miyabi Mizu SG2 6" Chef's Knife
Zoom Miyabi Mizu SG2 6" Chef's Knife
Miyabi   /   Miyabi Mizu   /   Chef's Knives

Miyabi Mizu SG2 6" Chef's Knife

$189.95
off
exclusive
4.8
Rated 4.8 out of 5 stars
43 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
  • 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core and a Tsuchime hammered finish
Handle Construction: Black micarta D-shape, with stainless bolster, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 6"
Blade Height: 1-5/8"
Overall Length: 11-5/8"
Spine Thickness at Heel: 2mm
Weight: 6.8 oz. (194g)

Item number: 32911-163

4.8
Rated 4.8 out of 5 stars
Based on 43 reviews
Total 5 star reviews: 37 Total 4 star reviews: 4 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 0
95%would recommend these products
43 reviews
  • JC
    J. Camacho Hernan G.
    Verified Buyer
    Miyabi Mizu SG2 8" Chef's Knife
    Reviewing
    Miyabi Mizu SG2 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Professional
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 weeks ago
    Excellent

    Nice and sharp. Very good duo for me.

  • TK
    Todd K.
    Verified Buyer
    Miyabi Mizu SG2 6" Chef's Knife
    Reviewing
    Miyabi Mizu SG2 6" Chef's Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 55-64
    Bought For A Gift
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    6 months ago
    Miyabi Mizu

    Great knife

    Miyabi is one of my favorite Knife makers.

  • HH
    Hirofumi H.
    Verified Buyer
    Miyabi Mizu SG2 8" Chef's Knife
    Reviewing
    Miyabi Mizu SG2 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    6 months ago
    Wicked sharp, needs care of brittle cutting edge and soft surrounding stainless.

    Outstanding knife, able to still cut paper thin tomato slices even after a month of use. Cutting surface is SG2 and needs to be cared for -- seems to have inadvertently formed tiny chips from slapping the knife against a magnetic wall knife holder. I didn't like the aesthetics of the shiny hammered stainless and red logo on the side of the blade, and they rubbed down easily to a nice matte finish using a scotch guard pad. The SG2 core is rock hard, but the rest of the blade is relatively soft stainless which made that easy. I imagine it would scratch easily if it's important to you to keep up the shine. The surrounding stainless also deforms / bends if forced, so need to be careful of that as well.

  • 1
    1echocharley
    Verified Buyer
    Miyabi Mizu SG2 8" Chef's Knife
    Reviewing
    Miyabi Mizu SG2 8" Chef's Knife
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    1 year ago
    the 8"Miyiabi Mizu Chef knive is a quality tool

    I like the 5.5 but I wanted something larger for all around chopping/slicing, so a bought the 8" and I love the feel and distance from the surface i'm working on, and I wanted it to stay sharp for the intire event. The 8" Miyabi Chef is a superb knife that does it all.

  • GM
    G M.
    Verified Buyer
    Miyabi Mizu SG2 8" Chef's Knife
    Reviewing
    Miyabi Mizu SG2 8" Chef's Knife
    I recommend this product
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    1 year ago
    Great Features

    Sharp, shiny and ready for whatever. Hammered finish looks sharp. Would definitely buy Miyabi again.

    CA Profile picture for Cutlery and More
    Cutlery and More
    1 year ago
    Hi G Mill, thank you for your review. HOORAY! We love your positive feedback and thank you for taking the time to share your wonderful experience with us! Happy Cooking!
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