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Zoom Miyabi Mizu SG2 9" Bread Knife
Zoom Miyabi Mizu SG2 9" Bread Knife
Zoom Miyabi Mizu SG2 9" Bread Knife
Zoom Miyabi Mizu SG2 9" Bread Knife
Zoom Miyabi Mizu SG2 9" Bread Knife
Zoom Miyabi Mizu SG2 9" Bread Knife
Zoom Miyabi Mizu SG2 9" Bread Knife
Miyabi   /   Miyabi Mizu   /   Bread Knives

Miyabi Mizu SG2 9" Bread Knife

Rated 5.0 out of 5 stars
1 Review
In Stock  •  Ships in 24 Hours


  • Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
  • 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty


The Miyabi Mizu SG2 Bread Knife is ideal for slicing bread, pastries, cakes and large fruits with tough skin. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.


Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core and a Tsuchime hammered finish
Handle Construction: Black micarta D-shape, with stainless bolster, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9 to 12 degrees, single bevel

Blade Length: 9"
Blade Height: 1-3/8"
Overall Length: 14.5"
Spine Thickness at Heel: 2mm
Weight: 7.3 oz. (209g)

Item number: 32916-243

Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • P
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Beginner
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    3 years ago
    Great knife.

    Love my new Miyabi bread knife. Great addition to my Miyabi Mizu set.

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