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Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Zoom Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
Miyabi   /   Miyabi Koya   /   Steak Knives

Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case

$399.95
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In Stock  •  Ships in 24 Hours

Features

  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Set Includes

Four Miyabi Koya 4.75" Steak Knives
Bamboo Case (11" x 5" x 1-5/8")

Description

Miyabi Koya Steak Knives are ideal for cutting tenderloin steak, grilled lamb chops and more. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with our Exclusive Miyabi Koya series, also known as "desert" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted birchwood pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Birchwood Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 4.75"
Blade Height: 7/8"
Overall Length: 9.5"
Spine Thickness at Heel: 1.9mm
Weight: 3.1 oz. (88g)

Bamboo Case (11" x 5" x 1-5/8")

Item number: 33979-124C

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