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Zoom Miyabi Koh 9.5" Slicing Knife
Zoom Miyabi Koh 9.5" Slicing Knife
Zoom Miyabi Koh 9.5" Slicing Knife
Zoom Miyabi Koh 9.5" Slicing Knife
Zoom Miyabi Koh 9.5" Slicing Knife
Zoom Miyabi Koh 9.5" Slicing Knife
Zoom Miyabi Koh 9.5" Slicing Knife

Miyabi Koh 9.5" Slicing Knife

Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 6 left  •  Ships in 24 Hours


  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only


The Miyabi Koh Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with the Miyabi Koh series, also known as "light" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.


Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1.25"
Overall Length: 15"
Spine Thickness at Heel: 1.8mm
Weight: 5.4 oz. (155g)

Item number: 33950-243

Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • J
    I recommend this product
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    1 year ago
    Svelte slicer

    Aesthetically, the clean icy look of this knife's handle and finish perfectly complement its sword-like shape. It is super sharp of course (most new knives are), but what I really love is the fit and finish, light weight (has very nimble feel at 5.4 oz), and ergonomics (very comfortable), and super slim profile (1.8mm at spine). I had a Miyabi Artisan slicer before; I like the Koh better (for this style blade). I sliced up a pork loin roast last night and prepped some raw salmon with it some days before that. Great experience using this elegant and great-performing beauty.

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