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Miyabi / Miyabi Koh / Paring & Utility Knives

Miyabi Koh 3.5" Paring Knife

Name: Miyabi Koh 3.5" Paring Knife
Brand: Miyabi
SKU: 37473
Price: 99.95 USD
Availability: InStock
Rating: 4.0 (1 reviews)

$99.95

4.0

Rated 4.0 out of 5 stars

1 Review

Low Stock • Only 11 left • Ships in 24 Hours

Features

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Koh Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with the Miyabi Koh series, also known as "light" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 3.5"
Blade Height: 1"
Overall Length: 8.5"
Spine Thickness at Heel: 1.8mm
Weight: 2.8 oz. (82g)

Item number: 33950-093

MEET THE MAKER

Miyabi

4.0

Rated 4.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

1 review

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DC
Dr. C.
Verified Buyer
I recommend this product
What is your gender? Male
How old are you? 55-64
Rated 4 out of 5 stars
5 years ago
Initial Impressions
Out-of-the-box was under par for Miyabi quality. Purchased the Paring and 6" Chef and both had minor issues, the first being the edge did not come as sharp as other Miyabi's I have bought (the Birchwood and Hibana models came the sharpest) and second the pakkawood handle was very dry and need some oil to refresh it. Again this is the out-of-the-box impression so I haven't sharpened the FC61 steel yet on Japanese stones.
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