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Zoom Miyabi Koh 3.5" Paring Knife
Zoom Miyabi Koh 3.5" Paring Knife
Zoom Miyabi Koh 3.5" Paring Knife
Zoom Miyabi Koh 3.5" Paring Knife
Zoom Miyabi Koh 3.5" Paring Knife
Zoom Miyabi Koh 3.5" Paring Knife
Zoom Miyabi Koh 3.5" Paring Knife

Miyabi Koh 3.5" Paring Knife

Rated 4.0 out of 5 stars
1 Review
Low Stock  •  Only 7 left  •  Ships in 24 Hours


  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only


The Miyabi Koh Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with the Miyabi Koh series, also known as "light" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.


Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 3.5"
Blade Height: 1"
Overall Length: 8.5"
Spine Thickness at Heel: 1.8mm
Weight: 2.8 oz. (82g)

Item number: 33950-093



Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • DC
    Dr. C.
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 55-64
    Rated 4 out of 5 stars
    5 years ago
    Initial Impressions

    Out-of-the-box was under par for Miyabi quality. Purchased the Paring and 6" Chef and both had minor issues, the first being the edge did not come as sharp as other Miyabi's I have bought (the Birchwood and Hibana models came the sharpest) and second the pakkawood handle was very dry and need some oil to refresh it. Again this is the out-of-the-box impression so I haven't sharpened the FC61 steel yet on Japanese stones.

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