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Zoom Miyabi Koh 9.5" Chef's Knife
Zoom Miyabi Koh 9.5" Chef's Knife
Zoom Miyabi Koh 9.5" Chef's Knife
Zoom Miyabi Koh 9.5" Chef's Knife
Zoom Miyabi Koh 9.5" Chef's Knife
Zoom Miyabi Koh 9.5" Chef's Knife
Zoom Miyabi Koh 9.5" Chef's Knife
Miyabi   /   Miyabi Koh   /   Chef's Knives

Miyabi Koh 9.5" Chef's Knife

$169.95
off
4.7
Rated 4.7 out of 5 stars
6 Reviews
Low Stock  •  Only 6 left  •  Ships in 24 Hours

Features

  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Koh Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with the Miyabi Koh series, also known as "light" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1-7/8"
Overall Length: 15-1/8"
Spine Thickness at Heel: 1.7mm
Weight: 7.05 oz. (199g)

Item number: 33951-243

4.7
Rated 4.7 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 4 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
6 reviews
  • C
    Chefblake1016
    Verified Buyer
    Miyabi Koh 8" Chef's Knife
    Reviewing
    Miyabi Koh 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    2 years ago
    Amazing for the price

    Had this knife about a month. Great edge retention, factory edge was great. This knife is crazy light and great for lots of prep without hand fatigue. Highly recommend for this price point.

  • J
    Josepema67
    Verified Buyer
    Miyabi Koh 8" Chef's Knife
    Reviewing
    Miyabi Koh 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    3 years ago
    Great knifes

    I gave my daughter this knife and she likes it she said it feels like a feather on the hand

  • E
    Eric
    Verified Buyer
    Miyabi Koh 8" Chef's Knife
    Reviewing
    Miyabi Koh 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    3 years ago
    Excellent chef's knife

    Great cutting edge & profile. The handle shape is excellent - I have lage hands & the grip feels very comfortable

  • H
    Homecookguy
    Verified Buyer
    Miyabi Koh 8" Chef's Knife
    Reviewing
    Miyabi Koh 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    3 years ago
    Very sharp and very sturdy!

    I bought this very recently, and I like cooking at home so this knife is really amazing for the price. Its razor sharp, I accidentally poked my hand while cutting some veggies and the tip glided right into my hand. Now it was painful, but the knife was met with no resistance. It's balanced really well. From the moment you first hold it, you won't want to use any other knife.

  • E
    ews111
    Verified Buyer
    Miyabi Koh 8" Chef's Knife
    Reviewing
    Miyabi Koh 8" Chef's Knife
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    Quality Knife

    This 8" Chefs Knife is lighter and sharper than my German knives which makes it nimble to use for slicing tasks. Blade edge is a little too straight for ideal rocking/chop. Also I'm hesitant to use blade side for garlic smash.

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