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Zoom Miyabi Kaizen 6" Utility Knife
Zoom Miyabi Kaizen 6" Utility Knife
Zoom Miyabi Kaizen 6" Utility Knife
Zoom Miyabi Kaizen 6" Utility Knife
Zoom Miyabi Kaizen 6" Utility Knife
Zoom Miyabi Kaizen 6" Utility Knife
Zoom Miyabi Kaizen 6" Utility Knife

Miyabi Kaizen 6" Utility Knife

$159.95
off
5.0
Rated 5.0 out of 5 stars
3 Reviews
Low Stock  •  Only 6 left  •  Ships in 24 Hours

Features

  • VG10 super steel (CMV60) encased by 64 layers of Damascus
  • Damascus pattern uses a traditional 3-step Honbazuke technique
  • 60 Rockwell Hardness; traditional Japanese blade hand-honed to a double bevel 9 to 12° angle
  • Micarta D-shape handle with mosaic accent complimented by red spacers and a steel end-cap with logo
  • Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Kaizen Utility Knife designed for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 64-layer stainless steel Damascus with VG10 core
Handle Construction: Black canvas micarta, mosaic accent, with stainless steel bolster, rivets and end cap
Rockwell Hardness: 60 degrees
Edge: Approximately 9-12 degrees, double bevel

Blade Length: 6"
Blade Height: 1-3/8"
Overall Length: 11.75"
Spine Thickness at Heel: 2.4mm
Weight: 6.2 oz. (177g)

Item number: 34182-163

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
3 reviews
  • DP
    David P.
    Verified Buyer
    Miyabi Kaizen 6" Utility Knife
    Reviewing
    Miyabi Kaizen 6" Utility Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 55-64
    Bought For A Gift
    Has Owned Product For 1 – 3 Years
    Uses Product Weekly
    Rated 5 out of 5 stars
    2 months ago
    Fast Shipping

    I like this web site because I was able to find the exact duplicate of a knife I already own ... other sites ae harder to search on. Fast Shipping.

  • A
    AliG
    Verified Buyer
    Miyabi Kaizen 4.5" Utility Knife
    Reviewing
    Miyabi Kaizen 4.5" Utility Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Female
    How old are you? 45-54
    Rated 5 out of 5 stars
    5 years ago
    a cut above

    This is my fourth, I building an amazin Kaizen collection and loving them all

  • L
    Lucytcat
    Verified Buyer
    Miyabi Kaizen 4.5" Utility Knife
    Reviewing
    Miyabi Kaizen 4.5" Utility Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Female
    How old are you? 55-64
    Rated 5 out of 5 stars
    6 years ago
    Miyabi knives are the best!!

    This Miyabi knife is a perfect size for slicing tomatoes and intermediate size vegetables. It cuts through tomatoes like butter. I have 2 paring knives, a chef's knife and Santoku knife. They are razor sharp and make cooking a total joy. The 4.5 inch knife is a perfect compliment to the others. They are beyond easy to sharpen. I highly recommend any Miyabi knife for anyone who loves to cook!

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