Miyabi Kaizen 5.5" Prep Knife

The Miyabi Kaizen Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 64-layer stainless steel Damascus with VG10 core
Handle Construction: Black canvas micarta, mosaic accent, with stainless steel bolster, rivets and end cap
Rockwell Hardness: 60 degrees
Edge: Approximately 9-12 degrees, double bevel

Blade Length: 5.5"
Blade Height: 1.25"
Overall Length: 10"
Spine Thickness at Heel: 1.9mm
Weight: 3.5 oz. (99g)

Item number: 34180-143