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Zoom Miyabi Kaizen II 9.5" Slicing Knife
Zoom Miyabi Kaizen II 9.5" Slicing Knife
Zoom Miyabi Kaizen II 9.5" Slicing Knife
Zoom Miyabi Kaizen II 9.5" Slicing Knife
Zoom Miyabi Kaizen II 9.5" Slicing Knife
Zoom Miyabi Kaizen II 9.5" Slicing Knife
Zoom Miyabi Kaizen II 9.5" Slicing Knife

Miyabi Kaizen II 9.5" Slicing Knife

Rated 4.0 out of 5 stars
1 Review
Low Stock  •  Only 10 left  •  Ships in 24 Hours


  • Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
  • 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
  • 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
  • Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
  • Made in Japan with a lifetime warranty; hand-wash only


The Miyabi Kaizen II Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.


Made in Japan
Lifetime Warranty

Blade Construction: 49-layer stainless steel Damascus with FC61 steel core
Handle Construction: Black Pakkawood with stainless steel bolster, end cap with logo, red spacer and Mosaic pin
Rockwell Hardness: 61 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1.25"
Overall Length: 15"
Spine Thickness at Heel: 1.9mm
Weight: 6.6 oz. (189g)

Item number: 34680-243



Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • T
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 35-44
    Rated 4 out of 5 stars
    3 years ago

    I'm not a Chef, don't work in a kitchen professionally. I love to bqq, host quite a bit, so I do put some miles on my kitchen equipment but nothing major or serious. Average Joe. That being, this is a solid knife for salmon filet, tritip etc. But not necessarily "better" than a decent Chef's knife. I don't really notice a difference in the quality or presentation of the meat when I use this knife to cut/plate a ribeye or a brisket vs using a decent chef's knife.

    Don't get me wrong, I don't regret the purchase as the knife does what is intended to do, but I wouldn't call it a must have addition as you can use your chef's knife for the same purpose (If I were to do it again, I would really really splurge on an amazing chef's knife and forego a slicing/carving knife). However, this knife looks much better on the cutting board while serving guests it is sleek/slender and really gorgeous.

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