Miyabi Kaizen II 8" Chef's Knife

The Kaizen II met my expectations. Coming from a German knife, this is certainly a bit different, however, still has some traits that make it a nice "transition" to the Japanese knife world, especially the balance.

Out of the box, was very sharp--I suspect she will get even sharper once I tune her up a bit, but for brand new and without slicing your finger off as you adjust to the character of the knife, it was just right.

Having a non-polished surface takes some getting used to, but this is of no matter.

Overall, extremely happy and I have a feeling this will be the beginning of my new knife "problem", lol :)

Thanks for the excellent service, Cutlery and More!

Everything they say about it is true. Kaizen II is awesome. After I bought it they came out with the Anniversary Edition, Can't imagine anything better.

Amazing knife, just not for me. I've used it almost every day since I got it, and while the craftsmanship and edge are fantastic, the 6" version feels a bit handle-heavy rather than balanced, which isn’t my preference.

Really nice knife! Well made, super craftsmanship! Very, very sharp out of the box. I am so happy with this purchase!

I have never owned a real sharp chef’s knife so my experience is limited. However, I have prepared many delicious dishes but one thing remains the same…the struggle to cut, mince, chop and slice ingredients without elbow grease. This knife is amazing; no more extreme force cuts with ease almost unreal. Scary sharp right out of the box!!!