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Zoom Miyabi Kaizen 9.5" Chef's Knife
Zoom Miyabi Kaizen 9.5" Chef's Knife
Zoom Miyabi Kaizen 9.5" Chef's Knife
Zoom Miyabi Kaizen 9.5" Chef's Knife
Zoom Miyabi Kaizen 9.5" Chef's Knife
Zoom Miyabi Kaizen 9.5" Chef's Knife
Zoom Miyabi Kaizen 9.5" Chef's Knife

Miyabi Kaizen 9.5" Chef's Knife

$199.95
off
4.8
Rated 4.8 out of 5 stars
39 Reviews
Low Stock  •  Only 4 left  •  Ships in 24 Hours

Features

  • VG10 super steel (CMV60) encased by 64 layers of Damascus
  • Damascus pattern uses a traditional 3-step Honbazuke technique
  • 60 Rockwell Hardness; traditional Japanese blade hand-honed to a double bevel 9 to 12° angle
  • Micarta D-shape handle with mosaic accent complimented by red spacers and a steel end-cap with logo
  • Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Kaizen Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 64-layer stainless steel Damascus with VG10 core
Handle Construction: Black canvas micarta, mosaic accent, with stainless steel bolster, rivets and end cap
Rockwell Hardness: 60 degrees
Edge: Approximately 9-12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1-7/8"
Overall Length: 14.75"
Spine Thickness at Heel: 2.1mm
Weight: 8.2 oz. (233g)

Item number: 34183-243

4.8
Rated 4.8 out of 5 stars
Based on 39 reviews
Total 5 star reviews: 33 Total 4 star reviews: 5 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend these products
39 reviews
  • CA
    Coffee A.
    Verified Buyer
    Miyabi Kaizen 8" Chef's Knife
    Reviewing
    Miyabi Kaizen 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    4 years ago
    Wonderful knife !

    Best purchasing of the year ! Thank gods !

  • J
    Jeff
    Verified Buyer
    Miyabi Kaizen 8" Chef's Knife
    Reviewing
    Miyabi Kaizen 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    4 years ago
    Excellent knife

    Purchased a month ago. Perfect right out of the box. Used everyday in a professional kitchen. Beautiful and very solid affordable knife.

  • S
    Stephen
    Verified Buyer
    Miyabi Kaizen 9.5" Chef's Knife
    Reviewing
    Miyabi Kaizen 9.5" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    5 years ago
    Home chef to Professional kitchens

    Purchased for my brother, he is a professional chef that cooks and teaches at University and moonlights his catering company. He says this knife is night and day compared to his old Wusthof. Not only is it aesthetically beautiful but he has been putting it through its paces. He spoke so highly of it I purchased the 8" for myself, see my review there! Also very fast ship times and easy to use online store. 10/10 will buy again.

  • S
    Stephen
    Verified Buyer
    Miyabi Kaizen 8" Chef's Knife
    Reviewing
    Miyabi Kaizen 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    5 years ago
    Home chef to Professional kitchen

    Per my other review (see 9.5-inch), I had to buy myself one after the positive review from him. Now I'm no trained professional but when you're helping your brother with a catering event and need to prep two to three hundred pounds of vegetables, it's nice to have a tool in your knife bag that is built to this high of standards. Very comfortable in the hand, very well balanced, sharp as all heck (can keep and edge), and is a great talking piece while slaving away in the kitchen. 10/10 will shop again!

  • CM
    Chef M.
    Verified Buyer
    Miyabi Kaizen 8" Chef's Knife
    Reviewing
    Miyabi Kaizen 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    5 years ago
    Amazing knife

    This knife is super sharp but the blade is very tempermental. I made the mistake of leaving it in soapy water after trimming chicken for part of dinner service and when i took it out there was chemical decay. My fault, youre not supposed to even have the blade wet or dirty for any length of time, but it was destroyed. Im not bashing this blade at all, on the contrary. Cutlery and more replaced it as a courtesy (they're incredible). I'm reccomending it to someone who will give it the care it needs. This knife is easily the sharpest i own. Sharper than my shuns, sharper than my mcusta zanmai. Not light, not heavy. Handle feels great. Buy it and treat it like gold.

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