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Zoom Miyabi Evolution 6.5" Nakiri Knife
Zoom Miyabi Evolution 6.5" Nakiri Knife
Zoom Miyabi Evolution 6.5" Nakiri Knife
Zoom Miyabi Evolution 6.5" Nakiri Knife
Zoom Miyabi Evolution 6.5" Nakiri Knife
Zoom Miyabi Evolution 6.5" Nakiri Knife
Zoom Miyabi Evolution 6.5" Nakiri Knife

Miyabi Evolution 6.5" Nakiri Knife

$159.95
off
4.7
Rated 4.7 out of 5 stars
3 Reviews
Low Stock  •  Only 1 left  •  Ships in 24 Hours

Features

  • Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
  • Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
  • Ergonomic, triple-riveted POM handle with red spacers nestles comfortably in the hand
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Evolution Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 Ice hardened FC61 steel
Handle Construction: triple-riveted POM handle with red spacers
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 2"
Overall Length: 12.5"
Spine Thickness at Heel: 2.3mm
Weight: 7.5 oz. (213g)

Item number: 34025-173

4.7
Rated 4.7 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • S
    Slowonthestart
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    5 years ago
    My favorite

    I bought this recently. Everything about it is wonderful. Its an aesthetically gorgeous knife and the perfect size for me. Came with a shaving sharp edge. The nakiri does everything I want it to. It's literally my favorite knife. My head chef got one before me and i fell in love. I would recommend to anyone

  • N
    nwilson4635
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    6 years ago
    Overall Great Knife

    Very sharp and have had no problem keeping the cutting edge in like new condition. Has a slight off balance in the hand. I like the quality, and guarantee that come with the knife.

  • AT
    America's Test C.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 years ago
    An excellent knife, but not what I was looking for

    The Japanese Nakiri style blade is rapidly increasing in popularity here in the USA. The most traditional style is that of a very plain, rectangular blade that looks very much like a half-height Chinese cleaver, and that's basically what they are, and how they are used. It's a blade that was meant for push cuts and straight up and down chopping, much like a cleaver. Orginally, when building my own knife collection, I was totally uninterested in them, but there are some cool techniques and tricks one can do with a Nakiri that can make them a very handy knife to have around.

    I already own a Miyabi Morimoto 600S 3.5" paring knife that I really liked, and thought adding a Miyabi Evolution 7" Nakiri to the collection would be a great move, so I ordered one. However, it was really not what I was expecting...

    The knife itself is absolutely beautiful, the fit & finish is first rate, and the handle was almost exactly of the type and kind on my little paring knife--they were a good match of each other. But the Nakiri uses the far better FC61 steel, which holds an excellent edge, and should stay sharp for a nice long time in a home kitchen. The knife was razor sharp right out of the box. It terms of it's looks, quality and performance, there's nothing to complain about.

    Yet there were some things about this knife I did not care for in terms of it's design. First of all, though it's advertised as a 6.5" blade, the overall length, from heel to tip, is almost exactly…

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