Miyabi Black 9.5" Kiritsuke Knife

The Miyabi Black Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. The Miyabi Black 5000MCD67 series is a stunning example of the finest Japanese craftsmanship. Features an extremely hard Micro Carbide powder super steel core for excellent cutting edge retention and sharpness. The core of the blade is surrounded by 132 outer layers of steel which make up the unique Damascus design pattern on the blade. The handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, and using glass, ceramic or stone cutting boards should be avoided. Made in Japan with a lifetime warranty.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 132-layer stainless steel Damascus with Cryodur Micro Carbide (MC66) powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 66 degrees
Edge: Approximately 9.5-12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1.87"
Overall Length: 14.87"
Spine Thickness at Heel: 2.2mm
Weight: 8.1 oz. (230g)

Item number: 34409-243