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Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife
Zoom Miyabi Birchwood SG2 6.5" Bunka Knife

Miyabi Birchwood SG2 6.5" Bunka Knife

$354.95
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5.0
Rated 5.0 out of 5 stars
1 Review
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Features

  • Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
  • Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
  • 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
  • Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
  • Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
  • Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only

Description

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant.

Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9.5-12 degrees, double bevel

Blade Length: 6.5" (165mm)
Edge Length: 6.7" (170mm)
Blade Height: 1.9" (48mm)
Handle Length: 4.9" (125mm)
Overall Length: 12" (305mm)
Spine Thickness: 2.1mm
Weight: 6.2 oz. (178g)

Item number: 1034064

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • FW
    Fred W.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    6 days ago
    Do it all Knife

    I love the design of the Bunka. All the benefits of a chef knife Nakiri and Santoku in one knife. The small size make it easier to use for smaller hands. The Miyabi SG2 steel line is beyond sharp. The thinness of the blade and texture of the Damascus glide through food without sticking. Love this knife!

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