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Zoom Miyabi Birchwood SG2 6.5" Nakiri Knife
Zoom Miyabi Birchwood SG2 6.5" Nakiri Knife
Zoom Miyabi Birchwood SG2 6.5" Nakiri Knife
Zoom Miyabi Birchwood SG2 6.5" Nakiri Knife
Zoom Miyabi Birchwood SG2 6.5" Nakiri Knife
Zoom Miyabi Birchwood SG2 6.5" Nakiri Knife
Miyabi   /   Miyabi Birchwood   /   Nakiri Knives

Miyabi Birchwood SG2 6.5" Nakiri Knife

$319.95
off
5.0
Rated 5.0 out of 5 stars
10 Reviews
🎁 ORDER BY DECEMBER 17 FOR FREE CHRISTMAS DELIVERY 🎄
In Stock  •  Ships in 24 Hours

Features

  • Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
  • Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
  • 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
  • Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
  • Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
  • Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Birchwood SG2 Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9.5-12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 2"
Overall Length: 12.62"
Spine Thickness at Heel: 2.1mm
Weight: 6.9 oz. (198g)

Item number: 34375-173

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 10 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
10 reviews
  • GJ
    Greg J.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    5 months ago
    Amazingly Sharp

    Love this addition to my knives! Nice feel, very sharp, makes chopping and slicing a breeze. Just have to keep the birchwood handle dry, water does seem to penetrate it quickly. Probably the only drawback

    Was this helpful?
  • N
    Now
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    2 years ago
    Fantastic

    Worth it, amazing and super sharp piece. Great Feel

    Was this helpful?
  • S
    Steven
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    6 years ago
    By far, best knife I have ever used!

    This thing looks amazing, feels natural in your hand, and is razor sharp. It works really well at cutting and chopping vegetables. To top it off, I feel like a Samurai Warrior when I have it in my hand. Best knife I have ever used.

    Was this helpful?
  • B
    Brentskeeto
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    6 years ago
    Cuts things

    I love this piece... I have 6 Damascus knives and this is a great add to my collection. I have used this on a daily basis for over a month (in a 10 hour shift I probably have a knife in my hand for 2-3 hours) I have not had to take this to a sharpening stone or iron yet... I have an Enso HD 5.5 and a couple of 7” Santoku knives..... This is advertised as a 6.5, but that is blade length not butt to tip.... This is a big knife for a fella with little hands and I am not in any way disappointed with that. Super comfortable handle.... the bolster is a smooth transition, but not as smooth as a Shan Zu or the “Shogun Series” from Dalstrong. The handle is super blond and seems to be darkening up with use, which I am kinda stoked about (oils from hands I guess) The birch wood has a “light finish” which I am super concerned about absorbing to much moister, but because it is kind of raw wood is slightly abrasive so you can keep a really good grip on it even when wet... All in all a very pretty knife with a crazy sharp cutting edge, polished smoothe surfaces for pinch grip and a gorgeous comfortable handle. I have been in the industry for a decade or so and there are definitely comparable knives in regards to functionality for cheaper, but this is a beautiful knife. Nice knives make prep fun. I do not regret my purchase.

    Was this helpful?
  • L
    Loveit
    I recommend this product
    Rated 5 out of 5 stars
    6 years ago
    My first Nakiri knife

    It’s very light and sharp. I feel like a chef when using it haha. Seriously, it’s a piece of art, but very powerful.

    Was this helpful?
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