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Zoom Miyabi Artisan SG2 6" Chef's Knife
Zoom Miyabi Artisan SG2 6" Chef's Knife
Zoom Miyabi Artisan SG2 6" Chef's Knife
Zoom Miyabi Artisan SG2 6" Chef's Knife
Zoom Miyabi Artisan SG2 6" Chef's Knife
Zoom Miyabi Artisan SG2 6" Chef's Knife
Zoom Miyabi Artisan SG2 6" Chef's Knife

Miyabi Artisan SG2 6" Chef's Knife

$189.95
off
4.8
Rated 4.8 out of 5 stars
21 Reviews
Low Stock  •  Only 16 left  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
  • 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Artisan SG2 Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods with a uniquely shaped handle designed to be exceptionally ergonomic and comfortable in the hand. Miyabi Artisan SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning Cocobolo Rosewood Pakkawood handle, featuring a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core, Tsuchime hammered finish
Handle Construction: Cocobolo Rosewood Pakkawood, mosaic accent, brass and red spacers, stainless steel end cap with logo imprinted
Rockwell Hardness: 63 degrees
Edge: Approximately 9-12 degrees, double bevel

Blade Length: 6"
Blade Height: 1.75"
Overall Length: 11.75"
Spine Thickness at Heel: 2mm
Weight: 6.6 oz. (187g)

Item number: 34073-163

4.8
Rated 4.8 out of 5 stars
Based on 21 reviews
Total 5 star reviews: 18 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
95%would recommend these products
21 reviews
  • RO
    Robert O.
    Verified Buyer
    Miyabi Artisan SG2 8" Chef's Knife
    Reviewing
    Miyabi Artisan SG2 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    17 hours ago
    Great knife

    Works great

  • GH
    Gabe H.
    Verified Buyer
    Miyabi Artisan SG2 8" Chef's Knife
    Reviewing
    Miyabi Artisan SG2 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 month ago
    My Knife

    Awesome knife super sharp and smooth when cutting

  • S
    Steven
    Verified Buyer
    Miyabi Artisan SG2 8" Chef's Knife
    Reviewing
    Miyabi Artisan SG2 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    3 years ago
    Beauty and Function

    Looks amazing, feels great in the hand, razor sharp, well balanced.

  • F
    flagman
    Miyabi Artisan SG2 8" Chef's Knife
    Reviewing
    Miyabi Artisan SG2 8" Chef's Knife
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Best chef's knife I've ever owned

    I am new to Japanese knives after years of using my trusty German-made workhorse knives. I saw the holiday sale at Cutlery and More and couldn't resist the beauty of this knife, the SG2 steel, and the excellent reviews. I have not been disappointed. I have never held a more comfortable handle. The knife is light and very nimble. The blade is noticeably more stiff feeling than the German chef's knife it has replaced. After a month of use, I've found no need to attempt any honing or resharpening, which is what I expected of SG2. I really can't find any flaw or negative about this knife so far. Super impressed at the pricing on a knife with such a beautiful design, handle, and SG2.

  • K
    Kenny
    Verified Buyer
    Miyabi Artisan SG2 8" Chef's Knife
    Reviewing
    Miyabi Artisan SG2 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    5 years ago
    Perfect knife

    My wife bought this knife for me and I loved it. I’ve been working 6years in a restaurant with my shun knife and this knife didn’t disappoint me. Very sharp and I like the shape of the handle. Miyabi and shun are great knives. Hands down!

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