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Zoom Miyabi Artisan SG2 9" Bread Knife
Zoom Miyabi Artisan SG2 9" Bread Knife
Zoom Miyabi Artisan SG2 9" Bread Knife
Zoom Miyabi Artisan SG2 9" Bread Knife
Zoom Miyabi Artisan SG2 9" Bread Knife
Zoom Miyabi Artisan SG2 9" Bread Knife
Zoom Miyabi Artisan SG2 9" Bread Knife

Miyabi Artisan SG2 9" Bread Knife

$219.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
Low Stock  •  Only 5 left  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
  • 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Artisan SG2 Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods with a uniquely shaped handle designed to be exceptionally ergonomic and comfortable in the hand. Miyabi Artisan SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning Cocobolo Rosewood Pakkawood handle, featuring a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core, Tsuchime hammered finish
Handle Construction: Cocobolo Rosewood Pakkawood, mosaic accent, brass and red spacers, and a stainless steel end cap with logo imprinted
Rockwell Hardness: 63 degrees
Edge: Approximately 9 to 12 degrees, single bevel

Blade Length: 9"
Blade Height: 1-3/8"
Overall Length: 14-5/8"
Spine Thickness at Heel: 2mm
Weight: 7.4 oz. (210g)

Item number: 34076-233

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • G
    gersh
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    1 year ago
    Better than electric

    Slices through our home made bread with little effort. Makes for consistent slices, think or think. Straight cuts are a breeze. Works just as well with large fruits also.

  • L
    Ldl
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    7 years ago
    Bread knife

    Best bread knife I think there is out there first rate quiality really good looking very sharp

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