Misono UX10 Stainless Steel 9.4" Gyuto

The Misono UX10 Stainless Steel Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat.

Misono is one of the leading Japanese knife companies in Seki, Japan. Although established in 1935, Misono has over 800 years of blade smith history and traditions. The production process is very similar to that of traditional Japanese style knives, as each knife is hand-crafted. Skilled craftsmen create the finest cutlery by traditional techniques combined with the latest modern technologies. Misono is Japan's oldest Western-style knife maker, ensuring long lasting edge retention for professional use.

Handmade in Seki, Japan
Limited Lifetime Warranty

Blade Construction: Hand-forged blade made of high-quality Swedish stainless steel (Sandvik 19C26)
Handle Construction: Laminated black wood with stainless rivets and nickel silver bolster
Rockwell Hardness: 60 degrees
Edge: double-bevel edge

Blade Length: 9.4" (240mm)
Edge Length: 9.4" (240mm)
Blade Height: 49mm
Handle Length: 5.5" (140mm)
Overall Length: 15" (380mm)
Spine Thickness: 2.2mm at Heel
Weight: 7.9 oz. (225g)

Item number: 42207