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Zoom Messermeister Carbon 9" Slicing Knife
Zoom Messermeister Carbon 9" Slicing Knife
Zoom Messermeister Carbon 9" Slicing Knife
Zoom Messermeister Carbon 9" Slicing Knife
Zoom Messermeister Carbon 9" Slicing Knife
Zoom Messermeister Carbon 9" Slicing Knife
Zoom Messermeister Carbon 9" Slicing Knife

Messermeister Carbon 9" Slicing Knife

$189.95
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exclusive
Low Stock  •  Only 2 left  •  Ships in 24 Hours

Features

  • Bohler K110 high carbon steel with a ceramic stonewash finish
  • 62 Rockwell Hardness; 15° double bevel blade angle on both sides
  • Ultra-tough handle made from Spanish hardwood shavings, stabilized with non-phenolic natural resins
  • Handcrafted in Maniago, Italy with a lifetime warranty
  • Please note: These knives are made of carbon steel and not stainless, if not cared for properly, the blades will rust as carbon steel knives develop a beautiful patina over time

Description

The Messermeister Carbon Slicing Knife features a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. This knife is characterized by its curved blade geometry, wide surface area and razor sharp cutting edge. Serious cooks demand carbon steel for serious sharpness. Much harder and tougher than stainless alloys, our Exclusive Messermeister Carbon Knives hold an edge longer and can be easily restored. Messermeister refined the surface of the carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. The high-handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand to the perfect mounting position. The beautiful handle material is made from ultra-tough Spanish hardwood shavings, stabilized with non-phenolic natural resins.

Carbon knives are sharp, but not fragile and much tougher than stainless steel. It holds a fine edge up to twice as long and can be easily restored. Serious cooks rely on carbon steel for blades that always perform at their best. To keep carbon steel knives looking great, simply hand-wash and dry thoroughly, avoid using the dishwasher. Clean immediately, especially after cutting salty or acidic foods like tomatoes and citrus. Regularly apply a light coat of mineral oil or cooking oil using a paper towel. Over time, carbon steel forms a protective patina that is usually charcoal-colored. However, if exposed to oxygen and moisture, it can develop damaging red rust.

Specs

Made in Maniago, Italy
Lifetime Warranty

Blade Construction: Bohler K110 high carbon steel with a ceramic stonewash finish
Handle Construction: Spanish hardwood shavings stabilized with non-phenolic natural resins
Rockwell Hardness: 62 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 9"
Blade Height: 1.25"
Overall Length: 14"
Spine Thickness at Heel: 2.5mm
Weight: 6.4 oz. (182g)

Item number: CS688-09

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