Brand: Matsubara
Maker: Katsuto Tanaka
Origin: Omura City, Nagasaki, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Shirogami #1 (White Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Kurouchi ("Blacksmith's Finish")
Mark: Hand Engraved ("Made by Matsubara")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Burnt Oak with Urushi ("Lacquer") Finish
Blade Length: 8.25" (210mm)
Edge Length: 8.3" (213mm)
Blade Height: 2" (52mm)
Handle Length: 5.5" (140mm)
Overall Length: 14.4" (367mm)
Spine Thickness: 4mm
Weight: 7.5 oz. (214g)
Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.
Item number: TNK-CK-210GY-BO
