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Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka
Zoom Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka

Matsubara Aogami #2 Nashiji Stainless Clad 6.7" Bunka

$229.00
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5.0
Rated 5.0 out of 5 stars
1 Review
In Stock & Ready To Ship
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Specs

Brand: Matsubara
Maker: Katsuto Tanaka
Origin: Omura City, Nagasaki, Japan
Shape: Bunka

Blade Construction: Hand-Forged San Mai
Core Steel: Aogami #2 (Blue Carbon Steel)
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Mark: Hand Engraved ("Made by Matsubara")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Oak with Urushi ("Lacquer") Finish

Blade Length: 6.7" (170mm)
Edge Length: 6.8" (175mm)
Blade Height: 2.1" (53mm)
Handle Length: 4.9" (126mm)
Overall Length: 12.4" (316mm)
Spine Thickness: 3mm at Heel
Weight: 5.2 oz. (150g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: TNK-N170BU-OAK

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1
Total 4 star reviews: 0
Total 3 star reviews: 0
Total 2 star reviews: 0
Total 1 star reviews: 0
100%would recommend this product
1 review
  • RD
    Richard D.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 hour ago
    Beautiful, Razor-sharp

    I love this knife. I polished it with a 6000-grit stone, and cut some apples. The knife was so sharp it was biting into my cutting board. I would like it to be a little longer, but it's better to buy a gyuto if you want something longer. The exposed carbon steel edge will rust quickly. I removed the rust that formed, and I forced a patina so it won't rust anymore. This is a beautiful knife. Balance is nice, and the handle is the right size.

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