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Zoom Masutani VG10 Damascus 6.7" Tall Nakiri
Zoom Masutani VG10 Damascus 6.7" Tall Nakiri
Zoom Masutani VG10 Damascus 6.7" Tall Nakiri
Zoom Masutani VG10 Damascus 6.7" Tall Nakiri
Zoom Masutani VG10 Damascus 6.7" Tall Nakiri
Zoom Masutani VG10 Damascus 6.7" Tall Nakiri
Zoom Masutani VG10 Damascus 6.7" Tall Nakiri

Masutani VG10 Damascus 6.7" Tall Nakiri

$109.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock  •  Ships in 24 Hours

Features

  • High-carbon VG10 cobalt-alloy stainless steel blade core with stainless damascus cladding
  • 60 Rockwell Hardness; double bevel edge
  • Blue Pakkawood handle with stainless steel rivets and bolster
  • Made by small knifemaker Masutani Hamono in Echizen, Japan; Limited lifetime warranty

Description

This Masutani VG10 Damascus Tall Nakiri is simply Japanese for "vegetable knife." With its straight blade, edge, and spine, the Nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. The multifunctional 2" tall blade provides a generous surface to scoop diced foods into a pan. For daily salad preparation or chopping vegetables for stir-fry, it can't be beat.

Specs

Made by small knifemaker Masutani Hamono in Echizen, Japan
Limited lifetime warranty

Blade Construction: High-carbon VG10 cobalt-alloy stainless steel blade core with stainless damascus cladding
Handle Construction: Blue Pakkawood with stainless steel rivets and bolster
Rockwell Hardness: 60 degrees
Edge: Double bevel

Blade Length: 6.7"
Blade Height: 2"
Overall Length: 11.5"
Spine Thickness at Heel: 1.8mm
Weight: 5.8 oz. (165g)

Item number: M-3744

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • DD
    Doris D.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    5 days ago
    Love it

    Cuts veggies like butter. Lightweight and so attractive!

  • SW
    Stanley W.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    1 month ago
    Workhorse Nakiri - my new best knife

    Hands down the sharpest knife I own. And based on the construction, I believe it will keep its sharpness well. I was previously using a thick santoku knife for vegetables and I feel with this knife it's a whole new experience. Much better! I absolutely love it. I cook a lot of veggies and use this daily. It's my most used knife as I make salads daily.

    I have big hands. One thing that worried me about this knife was all the reviews I read talked about how the handle is smaller. If you hold the knife by the handle, it may be a little too small. If you use a pinch grip, its perfect. It seems like this knife was designed around pinch grip use. I am very happy with how its balanced with my style of holding the knife. I was looking for exactly this. I wish more knives were balanced this way.

    My only negative was the bolster. It's a style thing for me. I guess I am used to those machined in smoother bolsters. But I recognize that it's also the style of the knife. I am so impressed with the blade quality that this does not bother me much anymore. I love the look of the blade and the handle, and the bolster is just sort of part of that look. I was going to say I would pay double for one that had a machined bolster, but I think I am going to change my mind of that. I would rather get two of these as they are. Great workhorse knife. I think this would be a great knife for a prep chef.

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