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Zoom MAC Superior 10.5" Bread Knife
Zoom MAC Superior 10.5" Bread Knife
Zoom MAC Superior 10.5" Bread Knife
Zoom MAC Superior 10.5" Bread Knife
Zoom MAC Superior 10.5" Bread Knife
Zoom MAC Superior 10.5" Bread Knife

MAC Superior 10.5" Bread Knife

$89.95 Regular price $99.95
off
4.5
Rated 4.5 out of 5 stars
4 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Features a thin, razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy; 61 Rockwell hardness
  • Sub-zero tempered for excellent edge retention
  • Rust and stain resistant; single bevel
  • Large, comfortable Pakkawood handles are elevated for extra clearance
  • Made in Japan with a 25-year warranty

Description

The MAC Superior Bread Knife features scalloped serrations along the long 10.5-inch blade which cut effortlessly through breads and roasts without tearing them apart. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Mac Superior Series knives go through an additional forging process, called Sub-Zero Tempering, producing a blade with excellent edge retention. The ergonomic Pakkawood Handles are specially shaped for extra clearance while cutting, making them much easier to grip and handle. The MAC knives, which are manufactured in Japan, were first created over 40 years ago and are known for their long-lasting sharpness.

Specs

Made in Seki, Japan
25-year Warranty

Blade Construction: Sub-Zero tempered, high-carbon molybdenum vanadium alloy
Handle Construction: Black pakkawood with stainless rivets
Rockwell Hardness: 61 degrees
Edge: Approximately 15 degrees, single bevel

Blade Length: 10.5"
Blade Height: 1.5"
Overall Length: 15.75"
Spine Thickness at Heel: 1.95mm
Weight: 5.9 oz. (167g)

Item number: SB-105

MEET THE MAKER

4.5
Rated 4.5 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
75%would recommend this product
4 reviews
  • SA
    Steven A.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 55-64
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    10 months ago
    Cutting with serrated sword

    As a professional it makes you smile.

  • LL
    Lucky L.
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    1 year ago
    Wonderful Knife

    I bake my own bread, with a great crunchy crust and firm interior. The only thing I didn't like about it was slicing it. This knife makes me enjoy my bread to the fullest; taking all of the problems out of slicing it. I can make my slices as thin or thick as I like with no fuss!! I love it!!

  • MA
    Mike A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 years ago
    Great fit & finish. Extremely sharp

    Just bought this knife based on all of the positive reviews and write-ups. Glad I did as its unbelievably sharp right out of the package and appears to be very well made.

  • RG
    ROBERT G.
    Verified Buyer
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Rated 3 out of 5 stars
    1 month ago
    Great knife tainted by unsanitary handle

    The riveted wood handle on Mac knives are not sealed to the tang. Fluids can make their way between the tang and handle. The outside can be washed and dried, but by simply squeezing the handle, small droplets of liquid can ooze out and onto your palm. Unfortunately, for this reason, the knife cannot be considered sanitary. The first MAC knife I bought ten years ago had the same problem and I thought maybe it was a bad sample. Instead, it appears that's just how they make it. The merchant however, was understanding and sent me a prepaid return label.

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