MAC Professional 10.25" Hollow Edge Slicing Knife

The Mac Professional Hollow Edge Slicing Knife is frequently used for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The hollow edges reduce drag which further allows this knife to cut through most proteins with little effort. Can also be used to fillet large fish such as salmon, tuna, and halibut. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.

Made in Japan
25-Year Warranty

Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel

Blade Length: 10.5"
Blade Height: 1.5"
Overall Length: 15.75"
Spine Thickness at Heel: 2mm
Weight: 6.9 oz. (198g)

Item number: MSL-105