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Zoom MAC Professional 7" Flexible Fillet Knife
Zoom MAC Professional 7" Flexible Fillet Knife
Zoom MAC Professional 7" Flexible Fillet Knife
Zoom MAC Professional 7" Flexible Fillet Knife
Zoom MAC Professional 7" Flexible Fillet Knife
Zoom MAC Professional 7" Flexible Fillet Knife
Zoom MAC Professional 7" Flexible Fillet Knife

MAC Professional 7" Flexible Fillet Knife

$149.95
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4.0
Rated 4.0 out of 5 stars
1 Review
Low Stock  •  Only 6 left
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Features

  • Made with high carbon chrome Molybdenum steel with vanadium
  • Rust resistant steel; 60 Rockwell hardness
  • Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
  • Double bevel 15° blade angle on each side
  • Made in Japan with a 25-year warranty

Description

The Mac Professional Flexible Fillet Knife is perfect for filleting delicate fish such as sole and flounder. Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.

Specs

Made in Japan
25-Year Warranty

Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel

Blade Length: 7"
Blade Height: 1"
Overall Length: 11.75"
Spine Thickness at Heel: 1mm
Weight: 4 oz. (115g)

Item number: SO-70

4.0
Rated 4.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • SM
    Sean M.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 days ago
    Flexible!

    This is my first MAC knife and it is excellent! I use it for removing the skin after breaking down the fish with a deba. It is so thin and flexible that it smoothly glides through the fish with little friction. I highly recommend it!

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