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Zoom MAC Chef Series 6" Boning Knife
Zoom MAC Chef Series 6" Boning Knife
Zoom MAC Chef Series 6" Boning Knife
Zoom MAC Chef Series 6" Boning Knife
Zoom MAC Chef Series 6" Boning Knife
Zoom MAC Chef Series 6" Boning Knife
Zoom MAC Chef Series 6" Boning Knife

MAC Chef Series 6" Boning Knife

$59.95
off
5.0
Rated 5.0 out of 5 stars
4 Reviews
Low Stock  •  Only 14 left  •  Ships in 24 Hours

Features

  • High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
  • Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
  • Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
  • Perfectly balanced weight distribution creates a sense of comfort when holding the knife
  • Pakkawood handle has the look and feel of natural wood and lasts much longer
  • Made in Japan with a 25-year warranty

Description

The MAC Chef Series Boning Knife features an over-sized handle to maximize grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. Features a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.

Specs

Made in Japan
25-Year Warranty

Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel

Blade Length: 6"
Blade Height: 1"
Overall Length: 11.25"
Spine Thickness at Heel: 1.8mm
Weight: 3.9 oz. (111g)

Item number: BNS-60

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • GB
    Garrett B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Knifes

    Awesome 👌

  • Z
    Zultar
    Verified Buyer
    I recommend this product
    What is your gender? Male
    Rated 5 out of 5 stars
    2 years ago
    Great Value!

    For less than $50 I cannot imagine a better knife.

  • O
    oldman72
    Verified Buyer
    I recommend this product
    What is your gender? Male
    Rated 5 out of 5 stars
    3 years ago
    good knife for trimming and skinning

    This is my 3rd MAC knife. It is sharp. It has become my goto knife for trimming whole cuts of meat, e.g. beef and pork tenderloins, rack of lamb. I also use it to trim and skin wild caught halibut and salmon fillets.

  • M
    Mauro
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    Rated 5 out of 5 stars
    4 years ago
    Excellent

    Great knife, no problem dealing with beef and chicken.

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