MAC Chef Series 6" Boning Knife
High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
Perfectly balanced weight distribution creates a sense of comfort when holding the knife
Pakkawood handle has the look and feel of natural wood and lasts much longer
Made in Japan with a 25-year warranty
Item number: BNS-60
- ZZultarVerified BuyerI recommend this productWhat is your gender? MaleRated 5 out of 5 stars2 years agoGreat Value!
For less than $50 I cannot imagine a better knife.
- Ooldman72Verified BuyerI recommend this productWhat is your gender? MaleRated 5 out of 5 stars3 years agogood knife for trimming and skinning
This is my 3rd MAC knife. It is sharp. It has become my goto knife for trimming whole cuts of meat, e.g. beef and pork tenderloins, rack of lamb. I also use it to trim and skin wild caught halibut and salmon fillets.
- MMauroI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleRated 5 out of 5 stars3 years agoExcellent
Great knife, no problem dealing with beef and chicken.