Le Creuset The Cast Iron Way to Cook Cookbook

Le Creuset's 'The Cast Iron Way to Cook' Cookbook is newly updated with 68 fresh and delicious recipes perfected for Le Creuset's legendary enameled cast iron cookware collection. This beautifully illustrated cookbook takes a fully modern approach on each recipe, making the most of fresh and readily available ingredients. Each chapter focuses on a different piece of Le Creuset cast iron, including the dutch oven, skillet, braiser, crepe pan, and more! Learn to make au gratin dishes, steak kabobs, braised fennel, pot roast, steamed sea bass, desserts like creme brulee and many, many more. Achieve delicious, healthy meals every time with these tasty secrets and professional chef tips.

8.5" x 8.5" Length & Width
0.75" Thick

Item number: MB4