K Sabatier Au Carbone 11" Chef's Knife

Drop forged from a single piece of carbon steel, these Sabatier knives are made in Thiers, France by Sabatier Aine & Perrier. Carbon steel knives such as these are incredibly easy to sharpen and hold a great edge. The rounded French style bolster adds weight and balance while the forged method of knife making creates a high quality knife that will take a fine edge and hold it. The only down side to a kitchen knife made of carbon steel is that it will rust if left wet or damp. These knives must be washed promptly after using and dried thoroughly. Oil may be applied to the blades to protect it from rusting while not in use. Carbon steel knives will develop a beautiful and protective patina over time, which enriches the character of your knife.

Sabatier Aine & Perrier has been making high quality chef's knives in the Bellevue village area of Thiers, France for over 200 years. They registered the K Sabatier trademark in 1834, making them arguably one of the oldest knife makers in the region. Due to being an unprotected mark that was used for many years, you may find the Sabatier brand on many knives of varying quality and origins. Rest assured, K Sabatier is one of, if not the original, Sabatier knife.

Maker: K Sabatier
Origin: Thiers, France
Construction: Forged
Blade Steel: XC75 Carbon Steel
Hardness: 54-56 HRC
Edge: Double-Bevel, Even (50/50)
Handle: POM Handle with Brass Rivets
Bolster: Integral Full Bolster

Blade Length: 11"
Blade Height: 2" (50mm)
Handle Length: 5.1" (130mm)
Overall Length: 15.7" (400mm)
Spine Thickness: 4.5mm at Heel
Weight: 11.5 oz. (328g)

Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: C-1110-28