Ittetsu Aogami Super Carbon Steel 9.4" Gyuto
Specs
Item number: IWK-006
- LWloong w. n.Verified BuyerReviewingIttetsu Aogami Super Carbon Steel 8.25" GyutoI recommend this productWhat is your cooking skill level? ProfessionalBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars1 week agoUsing Metho
Do not use the rough stone ! The knife is very thin and made with Blue Steel . Use with stone (1000) is more than enough to sharping. l work in Sushi Restaurant in Michigan that the restaurant is kind busy and l only sharp every three days. The handle is not sleek! Because we are working with food service and must wear the glove during business hours. One thing must keep in mind , after use must be clean and dry ! The edge become a little be rust if left humanity and citrus such lemon.
CACutlery and More1 week agoNailed it! These Ittetsu knives are made from carbon steel that's super easy to sharpen. Glad to hear it's a good it for you at work. Take care!
- AEalfred e.Verified BuyerReviewingIttetsu Aogami Super Carbon Steel 8.25" GyutoI do not recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthRated 1 out of 5 stars4 months agoittetsu aogami
Ittetsu Aogami knife has missing streaks of cladding in the middle of the knife I expect my knives to look good as well as being functional wouldn't even cut through a Potatoe
the Zuma black forged is awesome, as well as the Enso Hachi sg2 also perfect
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