Brand: Hatsukokoro
Maker: Takahiro Nihei
Series: Shinkiro
Origin: Fukushima, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Soft Iron Damascus
Finish: Kurouchi ("Blacksmith's Finish")
Engraving: Hand Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Ebony with Blonde Buffalo Horn Ferrule
Blade Length: 8.25" (210mm)
Edge Length: 8.7" (220mm)
Blade Height: 48mm
Handle Length: 5.2" (133mm)
Overall Length: 14.2" (360mm)
Spine Thickness: 4.5mm at Heel
Weight: 7.8 oz. (220g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: HS-ASD-G210-EWB
