Brand: Hatsukokoro
Series: Hikari
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: SLD Semi-Stainless Steel
Hardness: 60-62 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Laser Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Walnut with Buffalo Horn Ferrule
Blade Length: 8" (200mm)
Edge Length: 7.7" (195mm)
Blade Height: 1.7" (43mm)
Handle Length: 5.2" (133mm)
Overall Length: 13.2" (337mm)
Spine Thickness: 1.8mm at Heel
Weight: 4.5 oz. (130g)
Care: Wash and dry by hand (not dishwasher safe). Although this knife is made from a semi-stainless steel cutting core, the core steel on the cutting edge may patina and change color over time. This is normal and not a defect as the knife develops this protective patina. This knife is made from semi-stainless steel with stainless steel cladding, so it will not rust as easily as a full carbon steel knife, but care must still be taken to preserve its beauty and performance.
Item number: HH-SLD-G195-WA
