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Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Zoom Hatsukokoro Hayabusa Aogami Super 5.9" Petty
Hatsukokoro   /   Petty Knives   /   Carbon Steel Knives

Hatsukokoro Hayabusa Aogami Super 5.9" Petty

$129.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock & Ready To Ship
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Specs

Brand: Hatsukokoro
Maker: Not Disclosed by Supplier
Series: Hayabusa AS
Origin: Seki, Japan
Shape: Petty (Utility Knife)

Blade Construction: San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Stamped ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Wenge with Buffalo Horn Ferrule

Blade Length: 5.9" (150mm)
Edge Length: 5.9" (150mm)
Blade Height: 28mm
Handle Length: 4.5" (115mm)
Overall Length: 11.8" (300mm)
Spine Thickness: 1.6mm at Heel
Weight: 2.3 oz. (64g)

Item number: HH-AS-P150-WB

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • MR
    Michael R.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 days ago
    Feather light

    Very light knife, effortless to use. pretty sharp out of the box but I did need to give it a few swipes on a ceramic honing rod after a couple uses, was razor sharp after that and it didn't take much. Looks even better with patina starting to develop on the core steel. This knife fills the gap between my paring knife and my bunka or chef's knives very well, I expect it to get a lot of use.

    Was this helpful?
  • DF
    David F.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 week ago
    Worth every penny!

    I couldn't make this knife for less than the price. On my knife the tang is about 2mm exposed at the handle. This is not uncommon with knives of this style and only an esthetics problem. Sharpness, edge retention, blade finish and the handle are superior. The only reason anyone would pay more is for a name.

    Was this helpful?

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