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Hatsukokoro Hayabusa Aogami Super 9.4" Gyuto

Hatsukokoro / Chef's Knives / Carbon Steel Knives

Hatsukokoro Hayabusa Aogami Super 9.4" Gyuto

Name: Hatsukokoro Hayabusa Aogami Super 9.4" Gyuto
Brand: Hatsukokoro
SKU: 41048
Price: 179.0 USD
Availability: InStock
Rating: 4.0 (1 reviews)

$179.00

4.0

Rated 4.0 out of 5 stars

1 Review

Low Stock • Only 9 left • Ships in 24 Hours

Specs

Brand: Hatsukokoro
Maker: Not Disclosed by Supplier
Series: Hayabusa AS
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Stamped ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Wenge with Buffalo Horn Ferrule

Blade Length: 9.4" (240mm)
Edge Length: 9.4" (240mm)
Blade Height: 48mm
Handle Length: 5.5" (140mm)
Overall Length: 15.9" (405mm)
Spine Thickness: 2.4mm at Heel
Weight: 7 oz. (198g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: HH-AS-G240-WB

MEET THE MAKER

4.0

Rated 4.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

1 review

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ES
Elmo S.
Verified Buyer
Reviewing
Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
I recommend this product
What is your cooking skill level? Intermediate
Bought For Myself
Has Owned Product For Under 1 Month
Uses Product Weekly
Rated 4 out of 5 stars
4 days ago
Great value for an Aogami Super blue
Sharp out of the box, balance is good and it is priced at way less than other brands with the same steel. I haven’t put it to use yet so it remains to be seen how it will perform as far as edge retention, ease of sharpening and toughness
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