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Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
Zoom Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto

Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto

$165.00
off
4.7
Rated 4.7 out of 5 stars
3 Reviews
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Specs

Brand: Hatsukokoro
Maker: Not Disclosed by Supplier
Series: Hayabusa AS
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Stamped ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Wenge with Buffalo Horn Ferrule

Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 45mm
Handle Length: 5.2" (133mm)
Overall Length: 14.3" (365mm)
Spine Thickness: 2.4mm at Heel
Weight: 5.6 oz. (160g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: HH-AS-G210-WB

MEET THE MAKER

4.7
Rated 4.7 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
3 reviews
  • SA
    Sam A.
    Verified Buyer
    Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
    Reviewing
    Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 days ago
    Great Entry to Traditional Japanese Knives

    This is my first true Japanese knife. I wasn't sure what I exactly wanted yet, so this felt like a safe choice. I'm glad I chose it, the finishing work is perfect, nice balance of laser leaning without being too thin and light. Doesn't feel too delicate. Very comfortable, and decently sharp out of the box. Could use a touch up to get that final ultra sharpness, but it's overall fantastic. The Aogami super core steel is also a great entry to carbon steel without as much stress over it rusting. Especially with the san mai stainless cladding this knife has. This is a great value for the price, so much nicer than other knives close to its price. I can see myself taking care of and using this knife for many years, while also helping me learn what features I may prefer in a more expensive Japanese knife later on. If you want to dice head first into Japanese knives, but are unsure where to start, this knife is a great starting point. Or a great value for those already experienced with Japanese knives.

    CA Profile picture for Cutlery and More
    Cutlery and More
    2 days ago

    Thank you for sharing your experience with your Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto. We're glad to hear you're happy with your purchase.

  • JH
    Justin h.
    Verified Buyer
    Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
    Reviewing
    Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    beautiful!!

    another beautiful knife. could have been a bit sharper out of the box but with a little touch up it was perfect.

  • ES
    Elmo S.
    Verified Buyer
    Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
    Reviewing
    Hatsukokoro Hayabusa Aogami Super 8.25" Gyuto
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 4 out of 5 stars
    5 months ago
    Great value for an Aogami Super blue

    Sharp out of the box, balance is good and it is priced at way less than other brands with the same steel. I haven’t put it to use yet so it remains to be seen how it will perform as far as edge retention, ease of sharpening and toughness

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