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Zoom Enso SG2 6.5" Nakiri Knife
Zoom Enso SG2 6.5" Nakiri Knife
Zoom Enso SG2 6.5" Nakiri Knife
Zoom Enso SG2 6.5" Nakiri Knife
Zoom Enso SG2 6.5" Nakiri Knife
Zoom Enso SG2 6.5" Nakiri Knife
Zoom Enso SG2 6.5" Nakiri Knife
Enso   /   Enso SG2   /   Nakiri Knives

Enso SG2 6.5" Nakiri Knife

Rated 5.0 out of 5 stars
1 Review
In Stock  •  Ships in 24 Hours


  • Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core; Japanese kanji is hand engraved on the blade
  • Approximately 12° blade angle; double-bevel edge for both right and left-handed use
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest
  • Handcrafted in Seki City, Japan with a lifetime warranty; clean with warm water and mild detergent


The Enso SG2 Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.


Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core, hand engraved Japanese kanji
Handle Construction: Black canvas micarta with 18/10 stainless steel bolster, engraved endcaps, red spacers and Samurai Crest
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 1.87"
Overall Length: 12"
Spine Thickness at Heel: 2.3mm
Weight: 7.6 oz. (217g)

Item number: 35744

Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • A
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    Rated 5 out of 5 stars
    5 years ago
    First Enso knife in SP2 steel and I am very pleased with it

    I sharpen knives professionally (just a side job in the community). I do it for home chefs, restaurants, and even a few sushi chefs. I've handled a lot of knives and can say that this is a high quality tool. To start, the aesthetics on this knife are very nice. I love how it looks and feels. The fit and finish is excellent. The craftsmen used quality materials. It was a good choice of steel. Most factory knives are not as sharp as they could be. This knife, however, was exceptionally sharp right out of the box. I've been using daily for over 2 weeks for all of my cooking (including vegetables and chicken - yes, I know that the nakiri if a vegetable knife). The knife has kept it's edge quite well. There has not been any need to strop it. It is still cutting beautifully. I also purchased the wooden saya that Enso sells to go with this knife. I'm glad I did. I don't like using other people's dull knives when I go on vacation so now I can transport this easily.

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