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Zoom Enso SG2 6" Curved Boning Knife
Zoom Enso SG2 6" Curved Boning Knife
Zoom Enso SG2 6" Curved Boning Knife
Zoom Enso SG2 6" Curved Boning Knife
Zoom Enso SG2 6" Curved Boning Knife
Zoom Enso SG2 6" Curved Boning Knife
Zoom Enso SG2 6" Curved Boning Knife

Enso SG2 6" Curved Boning Knife

$279.95
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exclusive
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core; Japanese kanji is hand engraved on the blade
  • Approximately 12° blade angle; double-bevel edge for both right and left-handed use
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest
  • Handcrafted in Seki City, Japan with a lifetime warranty; clean with warm water and mild detergent

Description

The Enso SG2 Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core, hand engraved Japanese kanji
Handle Construction: Black canvas micarta with 18/10 stainless steel bolster, engraved endcaps, red spacers and Samurai Crest
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6"
Blade Height: 1"
Overall Length: 10.5"
Spine Thickness at Heel: 1.8mm
Weight: 4 oz. (110g)

Item number: 35736

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • PE
    Philip E.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    Yesterday
    Enso curved boning knife

    Wonderful addition to my other Yaxell knives purchased from your company. Exquisite detailing, extremely sharp and functionally practical for my purposes of deboning chickens and filleting other meats.

  • MH
    Martin H.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 week ago
    Fillet use.

    Works excellent as a fillet knife.

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