Enso Hizashi 6.5" Santoku Knife

The Enso Hizashi Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Made in Seki City, Japan
Lifetime Warranty

Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish
Handle Construction: Pakkawood with stainless steel bolster and engraved end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.5" (165mm)
Edge Length: 6.5" (165mm)
Blade Height: 1.7" (43mm)
Handle Length: 4.9" (125mm)
Overall Length: 10.8" (300mm)
Spine Thickness: 2mm
Weight: 6.2 oz. (176g)

Item number: 35301