Enso Hizashi 6" Curved Boning Knife

The Enso Hizashi Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin.

Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Made in Seki City, Japan
Lifetime Warranty

Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish
Handle Construction: Pakkawood with stainless steel bolster and engraved end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6" (150mm)
Edge Length: 6" (150mm)
Blade Height: 1" (25mm)
Handle Length: 4.3" (110mm)
Overall Length: 10.4" (265mm)
Spine Thickness: 1.8mm
Weight: 3.4 oz. (95g)

Item number: 35336