Enso HD 6" Curved Boning Knife

This is my third Enso purchase from Cutlery and More and my fourth knife purchase from them. Started with the small prep knife as my wife has small hands and needed something light to prep vegetables. She kept commenting about how sharp the knife was. I have a lot of German knives and they are very heavy and thick. These knives are more like a razor. I was so impressed by the first Enso purchase that I bought two more. I use the boning knife to spatchcock chicken and to butterfly chicken legs. It is sharp and the perfect fit and feel for the job. MUCH easier than just using a straight knife. I would also like to note that I am not completely sold on Rockwell hardness ratings. The knife in the photo that is not an Enso is a Rockwell 63 but the Enso knives at Rockwell 61 perform as well. I have every imaginable sharpening system in the house but finally settled (for my sanity) on the Tormek with a diamond wheel and stropping wheel. It is fast and easy and I can sharpen on the counter while my wife is cooking. There is no reason to purchase a knife of this quality if you are not able to return to being sharp after use. I am constantly "chasing the dragon" to impress my wife with the sharpness as the benefit is fantastic meals from her. Similar to gambling a subtle and rare comment while she is cutting "This knife is SO SHARP!" is all that I need to keep perpetuating the addiction. A note of caution: buying and using these knives is an addiction. I LOVE them and enjoy cutting…