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Zoom Enso HD 6" Curved Boning Knife
Zoom Enso HD 6" Curved Boning Knife
Zoom Enso HD 6" Curved Boning Knife
Zoom Enso HD 6" Curved Boning Knife
Zoom Enso HD 6" Curved Boning Knife
Zoom Enso HD 6" Curved Boning Knife
Zoom Enso HD 6" Curved Boning Knife

Enso HD 6" Curved Boning Knife

$119.95
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exclusive
5.0
Rated 5.0 out of 5 stars
6 Reviews
In Stock  •  Ships in 24 Hours

Features

  • VG-10 steel cutting core for excellent edge retention
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish
  • Rockwell Hardness 61; blades are hand-ground to approximately 12°
  • Double bevel edge for both right and left-handed use
  • Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Enso HD Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki City, Japan
Lifetime Warranty

Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish
Handle Construction: Black canvas micarta with stainless steel bolster, rivets and end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6"
Blade Height: 1"
Overall Length: 10.5"
Spine Thickness at Heel: 1.8mm
Weight: 4 oz. (110g)

Item number: 35636

5.0
Rated 5.0 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 6 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
6 reviews
  • SR
    Stephen R.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Beginner
    What is your gender? Male
    How old are you? 25-34
    Bought For A Gift
    Has Owned Product For Under 1 Month
    Rated 5 out of 5 stars
    1 month ago
    Great Christmas Gift

    Beautiful blade and sharp out of the box. I bought as a gift for a relative who used to cut a prime rib on Christmas day. He said he wants more of these knives so that he can display them in his kitchen.

  • RV
    Robert V.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 35-44
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Monthly
    Rated 5 out of 5 stars
    1 month ago
    Razor sharp

    Made easy work of a deer. Has a slight amount of flex but still stiff enough. Handle is comfortable. Looking forward to the pork and beef in spring.

  • WD
    Will d.
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    5 months ago
    The weight

    I love enso knives and it’s beautiful of craftsmanship and it fit beautifully in your hand well made

  • J
    Jaybee
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Female
    How old are you? Over 65
    Rated 5 out of 5 stars
    1 year ago
    Gorgeous & very sharp

    I have not actually used it yet but I am very impressed with the style and sharpness

  • R
    R5Ryder
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Sharpest out of box knife I’ve owner

    I have a lot of high-end knives, including Japanese knives sharpened to ~12degree angle. This is probably the sharpest knife out-of-the-box that I’ve owned. Be especially careful around the tip - it’ll go through anything like butter. My only criticism is the handle, which I wish was a little bigger. I find it a little short and light, but for how I use this knife (trimming briskets and other large BBQ meats) it’s not a big deal. This knife is a perfect compliment to my flexible Victorinox boning/fillet knife for occasions when I need something a little stiffer (and it’s certainly sharper than the Victorinox, though I’ve sharpened that one myself to be equal).

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