Enso HD 7" Bunka Knife
- VG-10 steel cutting core for excellent edge retention
- 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Rockwell Hardness 61; blades are hand-ground to approximately 12°
- Double bevel edge for both right and left-handed use
- Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
- Handcrafted in Seki City, Japan with a lifetime warranty
Item number: 35631
- BBuffshooterVerified BuyerI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? 55-64Rated 5 out of 5 stars3 months agoExcellent utility knife
Very light and sharp knife. Excellent for vegetables and general slicing.
- SSiculoVerified BuyerI recommend this productWhat is your cooking skill level? ProfessionalWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars11 months agoThis is so sharp , it is scary!!!
The price point was amazing, the quality is unexplainable at this price, the performance was far beyond whatI expected. This knife has stance, stenght and the will to get it done.
- DDRSSOUTHVerified BuyerI recommend this productRated 5 out of 5 stars2 years agoEndo 7 inch Bunka
Our newest addition. Great balance and feel in the hand. Well made and beautiful. Very sharp. Very high quality and reasonably priced. We have 12 other Japanese knives. Mostly Shun but some Miyabi
- RRaynVerified BuyerI recommend this productRated 5 out of 5 stars2 years agoWhat a knife!
I bought this knife for its knuckle clearance and to use in a commercial kitchen for chopping up large amounts of onions, peppers, etc. It easily surpassed my expectations! The kiritsuke style tip is great for more precise work too. The knife is nimble for its size with a thinner blade than most nakiris I’ve used and has a very slight belly to double as a santoku type knife. My 8” Kramer Meiji has been rendered to mostly large scale proteins duty. If you use a push cut there is no better knife in my opinion. The knuckle clearance is better than I anticipated and the edge extremely sharp out of the box. Can’t say enough about the micarta handles on the Yaxell and Enso lines. I absolutely love the shape, size and texture of their handles.
- LLazarus46Verified BuyerI recommend this productWhat is your cooking skill level? IntermediateRated 5 out of 5 stars2 years agoNakiri Santuku Fusion
I love this knife along with the smaller 5.5 inch prep knife version. Have rarely used my old standby favorites, my 7 inch Shun Santuku or Shun Nakiri.