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Zoom Enso Ginsan 8.25" Gyuto
Zoom Enso Ginsan 8.25" Gyuto
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Zoom Enso Ginsan 8.25" Gyuto
Zoom Enso Ginsan 8.25" Gyuto
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Zoom Enso Ginsan 8.25" Gyuto
Zoom Enso Ginsan 8.25" Gyuto
Zoom Enso Ginsan 8.25" Gyuto
Enso   /   Enso Ginsan   /   Chef's Knives

Enso Ginsan 8.25" Gyuto

$189.95
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exclusive
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock & Ready To Ship
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Specs

Brand: Enso
Series: Ginsan
Origin: Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: Ginsan (Silver #3) Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Engraving: Rotary Engraved ("ENSO")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Wenge with Oak Ferrule

Blade Length: 8.25" (210mm)
Edge Length: 8.4" (215mm)
Blade Height: 1.7" (45mm)
Handle Length: 5.5" (140mm)
Overall Length: 14.4" (368mm)
Spine Thickness: 2.0mm at Heel
Weight: 5.1 oz. (147g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: 28601

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
2 reviews
  • JT
    jason t.
    Verified Buyer
    Reviewing
    Enso Ginsan 8.25" Gyuto
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    2 weeks ago
    Gyuto

    Beautiful fit and finish. Ended up returning though, decided I wanted a 240mm instead. Returning process was extremely easy. Fantastic customer service.

    Was this helpful?
  • KF
    Ken F.
    Verified Buyer
    Reviewing
    Enso Ginsan 9.4" Gyuto
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    4 months ago
    Great knife

    I think this knife is one of the best values out there. It’s definitely rough finish some areas and is not a laser. The factory edge was decently sharp.

    A little sanding on the spine and chiol and this knife way exceeds its cost.

    Was this helpful?

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