Demeyere Proline 11" Stainless Steel Fry Pan

I love my Demeyere Proline 9.4” Fry Oan. It is 7-ply stainless steel clad. It heats more evenly than cast iron, and really retains heat well. It’s the best for searing meat. If preheated and oiled appropriately with proper technique (allowing food to sit a minute for natural release before turning or moving), food doesn’t stick. The Silvinox surface treatment keeps the stainless steel looking bright. I just deglaze with hot water while pan is warm, followed by brief soak in warm, soapy water. It cleans up easily with little scrubbing. I use a stainless steel cookware cleaner to remove any splotches. This pan is excellent for searing a single steak, a couple burgers, or a batch of shaved Ribeye. Highly recommend!

This has quickly become the most used pan in the kitchen, replacing cast irons, carbon steels and ceramics for every kind of cooking.

I love how evenly the Demeyere Proline heats up. This pan is easy to use, and extremely easy to clean.

Demeyere Proline is absolutely the best pan I’ve used. It is very well crafted, and feels sturdy. The pan heats evenly and retains heat well.

I’ve never fallen in love so quickly! This was my first stainless steel pan after 15 years of hard anodized steel (Calphalon), and from the very first dish I’ve been hooked. It’s a shockingly even cook — and really the only adjustment is to handling a pan with more weight to it. Enjoy it if you go for it, I know it’s a splurge, but if you cook often it’s worth the price tag!